This inventor holds 5 USPTO granted patents and 1 published patent application. Top assignees: Eat Just, Inc., Ahimsa Foundation, as Collateral Agent, Just, Inc.. Active years: 2019-2026.
Company Filing History:
3 out of 3 
1 out of 1 
1 out of 3 Years Active: 2019-2026
Title: Malgorzata Jakubasch: Innovator in Plant-Based Protein Solutions
Introduction
Malgorzata Jakubasch is a prominent inventor based in Laguna Niguel, CA (US). She has made significant contributions to the field of food science, particularly in the development of plant-based protein isolates. With a total of 5 patents, her work focuses on enhancing the functionality of proteins derived from mung beans and adzuki beans for various food applications.
Latest Patents
Malgorzata's latest patents include innovative methods for producing functional mung bean-derived compositions. These methods involve extracting mung bean proteins from a protein source in an aqueous solution, purifying the protein, and recovering a high-functionality protein isolate. Similarly, her patent on functional adzuki bean-derived compositions outlines a process for producing adzuki bean protein isolates with high functionality, utilizing similar extraction and purification techniques.
Career Highlights
Throughout her career, Malgorzata has worked with notable companies such as Eat Just, Inc. and Just, Inc. Her experience in these organizations has allowed her to apply her expertise in food technology and protein functionality, contributing to the advancement of plant-based food products.
Collaborations
Malgorzata has collaborated with talented professionals in her field, including Ritu Bansal-Mutalik and Siddharth Bhide. These collaborations have further enriched her research and development efforts in plant-based protein solutions.
Conclusion
Malgorzata Jakubasch is a trailblazer in the realm of plant-based proteins, with a focus on mung bean and adzuki bean applications. Her innovative patents and career achievements highlight her commitment to advancing food technology.