Vordingborg, Denmark

Malene Fog Lihme

This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Upfront Chromatography A/s. Active years: 2015.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Malene Fog Lihme. Retrieved from https://idiyas.com/inventor/malene-fog-lihme

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


 

Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2015

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1 patent (USPTO):Explore Patents

Title: Malene Fog Lihme: Innovator in Whey Protein Isolation

Introduction

Malene Fog Lihme is a notable inventor based in Vordingborg, Denmark. She has made significant contributions to the field of food science, particularly in the isolation of whey proteins. Her innovative work has led to the development of a unique whey protein product that has various applications in the food industry.

Latest Patents

Malene holds a patent for a method of providing a β-lactoglobulin product and an α-enriched whey protein isolate. This invention focuses on the isolation of whey proteins and the preparation of a whey product and whey isolate. Specifically, it relates to the isolation of a β-lactoglobulin product and an α-enriched whey protein isolate from whey obtained from animals. The α-enriched whey protein isolate is characterized by being low in β-lactoglobulin while being high in α-lactalbumin and immunoglobulin G. She has 1 patent to her name.

Career Highlights

Malene Fog Lihme is associated with Upfront Chromatography A/S, where she applies her expertise in protein isolation. Her work has been instrumental in advancing the understanding and application of whey proteins in various sectors.

Collaborations

Some of her notable coworkers include Marie Bendix Hansen and Allan Otto Fog Lihme. Their collaborative efforts contribute to the innovative environment at Upfront Chromatography A/S.

Conclusion

Malene Fog Lihme is a pioneering inventor whose work in whey protein isolation has the potential to impact the food industry significantly. Her contributions exemplify the importance of innovation in food science.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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