Location History:
- Thatcham, EN (1977 - 1978)
- Thatcham, GB (1978 - 1980)
Company Filing History:
Years Active: 1977-1980
Title: The Innovations of Malcolm Leonard Burge
Introduction
Malcolm Leonard Burge is a notable inventor based in Thatcham, GB. He has made significant contributions to the field of sweetening compositions, holding a total of 4 patents. His work focuses on enhancing the properties of sweeteners, making them more effective and pleasant for consumers.
Latest Patents
One of his latest patents is titled "Sweetening compositions containing arabinogalactan." This invention features a sweetening composition that includes at least one sweetener selected from a protein sweetener and saccharin, combined with arabinogalactan. The ratio by weight of arabinogalactan to saccharin does not exceed 1:1 when saccharin is the only sweetener. This composition possesses enhanced sweetening properties compared to those without a sweetness modifier, resulting in a more rounded sweetness profile and minimizing unpleasant after-tastes.
Another significant patent is "Sweetening compositions containing protein sweeteners." This composition comprises a protein sweetener along with at least one taste modifier, which includes a variety of sweeteners such as L-gulose, D-fucose, xylitol, D-arabitol, lactulose, glucoheptose, D(+)-galactose, and its derivative D(+)-galactosamine or a salt thereof, along with saccharin. This formulation also demonstrates enhanced sweetening properties, providing a more rounded sweetness profile and reducing unpleasant after-tastes.
Career Highlights
Malcolm Burge is currently associated with Tate & Lyle, Inc., a company known for its expertise in food ingredients and sweeteners. His work at Tate & Lyle has allowed him to focus on innovative solutions in the sweetening industry, contributing to the development of products that meet consumer needs.
Collaborations
Throughout his career, Malcolm has collaborated with talented individuals such as Zdenek L Nechutny and Heather Ann Gill. These collaborations have further enriched his work and contributed to the advancements in sweetening compositions.
Conclusion
Malcolm Leonard Burge's contributions to the field of sweetening compositions highlight his innovative spirit and dedication to improving consumer products. His patents reflect a commitment to enhancing the sweetness experience while minimizing undesirable after-tastes.