Malcolm James Blundell

Title: Malcolm James Blundell: Innovator in Barley Production

Introduction

Malcolm James Blundell is a notable inventor based in Gordon, Australia. He has made significant contributions to the field of agricultural science, particularly in the development of barley suitable for individuals with Coeliac disease. His innovative approach has the potential to improve the quality of life for many people affected by this condition.

Latest Patents

Malcolm James Blundell holds a patent for "Barley with very low levels of hordeins." This invention relates to methods of producing a food or malt-based beverage that is safe for consumption by individuals with Coeliac disease. The patent outlines methods for creating barley plants that yield grain with very low levels of hordeins, making it suitable for those with dietary restrictions.

Career Highlights

Throughout his career, Blundell has worked with prominent organizations such as the Commonwealth Scientific and Industrial Research Organisation (CSIRO) and the Grains Research and Development Corporation. His work in these institutions has allowed him to contribute to significant advancements in agricultural research and development.

Collaborations

Malcolm has collaborated with esteemed colleagues, including Gregory John Tanner and Crispin Alexander Howitt. These partnerships have fostered innovation and have been instrumental in the success of his research endeavors.

Conclusion

Malcolm James Blundell's contributions to barley production and his innovative patent for low-hordein barley highlight his commitment to improving food safety for individuals with Coeliac disease. His work continues to inspire advancements in agricultural science and food technology.