Company Filing History:
Years Active: 2001-2008
Title: Innovations by Malcolm Albert Austin
Introduction
Malcolm Albert Austin is a notable inventor based in Warsaw, Poland. He has made significant contributions to the field of confectionery manufacturing, holding a total of six patents. His innovative approaches have enhanced the efficiency and quality of confectionery products.
Latest Patents
One of his latest patents is a method and apparatus for coating confectionery centers. This invention features an improved coating apparatus that includes a temperature sensor for measuring the surface temperature of the coated centers and a moisture sensor for assessing the moisture content. The method involves drying the coated centers by monitoring their surface temperature and adjusting the drying gas temperature accordingly. The goal is to maintain the surface temperature at a predetermined level while ensuring the moisture content is reduced to about 0 to 30 percent by weight.
Another significant patent is for an apparatus designed to form confectionery products. This method utilizes cold extrusion to create shaped products with Bingham plastic rheology. The process involves feeding particles between counter-rotating form rolls that have depressions matching the desired product shape. The particles are compacted and fused together, aided by induced differential motion between the rolls, resulting in a thin web of material connecting the shaped confectionery product.
Career Highlights
Malcolm Albert Austin works for Mars, Incorporated, a leading company in the confectionery industry. His role involves applying his innovative techniques to improve product quality and manufacturing processes. His contributions have been instrumental in advancing the technology used in confectionery production.
Collaborations
Throughout his career, Austin has collaborated with notable colleagues, including Robert Otto Brandt, Jr. and Peter Thomas Kashulines, Jr. These collaborations have fostered a creative environment that encourages the development of new ideas and technologies in the confectionery sector.
Conclusion
Malcolm Albert Austin's work exemplifies the spirit of innovation in the confectionery industry. His patents reflect a commitment to improving manufacturing processes and product quality. His contributions continue to influence the field and inspire future advancements.