Location History:
- St. Louis Park, MN (US) (2000 - 2002)
- Louis Park, MN (US) (2002)
- Plymouth, MN (US) (2006)
Company Filing History:
Years Active: 2000-2006
Title: The Innovative Contributions of Malathy Nair
Introduction
Malathy Nair, an accomplished inventor based in St. Louis Park, MN, has made significant strides in the field of food science with her innovative patents. As a key contributor at General Mills, Inc., she holds four patents that highlight her expertise in developing novel dairy and food colorant products.
Latest Patents
Among her latest inventions is the patent for "Whipped yogurt products and method of preparation." This innovation focuses on enhancing cultured dairy products, particularly stirred style yogurt. The method involves the incorporation of a post-fermentation hydrated emulsifier blend, resulting in aerated or whipped yogurt products that elevate the consumer experience.
Additionally, Nair has developed a patent for "Stabilized annatto-caramel food colorant." This invention presents annatto-caramel colorant blends with improved stability against precipitation, particularly useful for ready-to-eat cereals. The blend boasts a pH of approximately 9.1 to 10 and features low ammonia content, achieved through a meticulous process involving the addition of KOH and subsequent acidification.
Career Highlights
Malathy Nair's career at General Mills, Inc. has been marked by her dedication to innovation in food products. Her extensive experience in research and development has positioned her as a leader in her field. Nair's focus on creating healthier and more appealing food options aligns with the company's commitment to quality and consumer satisfaction.
Collaborations
Throughout her career, Nair has collaborated with notable colleagues, including James W. Geoffrion and Mark A. Kooyman. These partnerships have facilitated the sharing of ideas and expertise, resulting in groundbreaking advancements in food technology.
Conclusion
Malathy Nair's contributions to food innovation through her patents exemplify her role as a pioneering inventor. Her inventions not only enhance product quality but also demonstrate her commitment to developing sustainable and appealing food solutions. Through her work at General Mills, Nair continues to inspire and lead in the field of food science.