Itami, Japan

Makoto Tachibe

USPTO Granted Patents = 3 

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2016

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3 patents (USPTO):Explore Patents

Title: Innovations of Makoto Tachibe

Introduction

Makoto Tachibe is a notable inventor based in Itami, Japan. He has made significant contributions to the field of biotechnology and food science, holding three patents that showcase his innovative spirit and dedication to improving health and wellness.

Latest Patents

One of his latest patents is focused on methods and compositions for preventing allergy and infection. This invention provides an IgA production promoter that can be easily ingested safely and continually, particularly through oral means. It aims to prevent infections by inhibiting the binding of pathogenic microorganisms to the alimentary canal mucosa and blocking the passage of allergen materials such as pollen and house dust through the wall of the alimentary tract. The effective ingredient in this promoter is hydroxypropyl starch, which is commonly used in food products, ensuring safety and efficacy.

Another significant patent by Tachibe is for a sparkling alcoholic beverage and the process for producing it. This invention utilizes etherified starch, etherified cross-linked starch, and enzymatic hydrolysates as part of its ingredients. The resulting sparkling alcoholic beverage boasts a good body, prolonged froth duration, and contains water-soluble dietary fiber, enhancing its appeal to consumers.

Career Highlights

Makoto Tachibe is associated with Matsutani Chemical Industry Co., Ltd., where he continues to innovate and develop new products. His work has had a considerable impact on both the food and health industries, demonstrating his versatility as an inventor.

Collaborations

Tachibe has collaborated with notable coworkers such as Toyohide Nishibata and Shozo Sugano, contributing to the advancement of their shared projects and innovations.

Conclusion

Makoto Tachibe's contributions to the fields of biotechnology and food science through his patents reflect his commitment to enhancing health and wellness. His innovative approaches continue to influence the industry positively.

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