The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jan. 19, 2016

Filed:

Jul. 03, 2008
Applicants:

Yasuo Katta, Itami, JP;

Toyohide Nishibata, Itami, JP;

Makoto Tachibe, Itami, JP;

Inventors:

Yasuo Katta, Itami, JP;

Toyohide Nishibata, Itami, JP;

Makoto Tachibe, Itami, JP;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/308 (2006.01); A23G 9/34 (2006.01); A23L 1/09 (2006.01); A23L 2/02 (2006.01); A23L 2/52 (2006.01); C08B 31/00 (2006.01); C08B 31/12 (2006.01); C12P 19/14 (2006.01); C12P 19/20 (2006.01);
U.S. Cl.
CPC ...
A23L 1/3081 (2013.01); A23G 9/34 (2013.01); A23L 1/095 (2013.01); A23L 2/02 (2013.01); A23L 2/52 (2013.01); C08B 31/006 (2013.01); C08B 31/12 (2013.01); C12P 19/14 (2013.01); C12P 19/20 (2013.01); A23V 2002/00 (2013.01);
Abstract

The present invention provides a non-digestible hydroxypropyl starch hydrolysate which can be used as novel water soluble dietary fiber, a method for producing it, as well as food products and beverages containing the non-digestible hydroxypropyl starch hydrolysate. The present invention provides the non-digestible hydroxypropyl starch hydrolysate characterized by having a DE value of less than 20 and a glucose content of less than 3% by mass; food products and beverages containing it; and the method for producing the non-digestible hydroxypropyl starch hydrolysate comprising the steps of: (A) hydrolyzing a hydroxypropyl starch with a degree of substitution of 0.05 to 0.4 with α-amylase and then with glucoamylase; and (B) removing glucose from the hydrolysate obtained in the step (A).


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