Company Filing History:
Years Active: 2016-2025
Title: The Innovations of Makoto Nakauma
Introduction
Makoto Nakauma is a notable inventor based in Toyonaka, Japan. He has made significant contributions to the field of food technology and oral health through his innovative patents. With a total of five patents to his name, Nakauma continues to push the boundaries of what is possible in his area of expertise.
Latest Patents
One of Nakauma's latest patents is focused on the use of enzyme-modified isoquercitrin. This invention provides a salivator that can be used intraorally or through oral administration. The salivator is prepared using enzymatically modified isoquercitrin, or a combination of this compound and a thickening polysaccharide. This invention also includes an additive that enhances oral compositions, such as food or beverages, and pharmaceutical products. The additive is designed to promote salivation, improve swallowing, and assist in chewing. Another significant patent involves a concentrated liquid food that facilitates easy injection while suppressing gastro-esophageal reflux.
Career Highlights
Nakauma is currently associated with San-ei Gen F.F.I., Inc., where he applies his expertise in food technology. His work has garnered attention for its practical applications in enhancing oral health and improving food products.
Collaborations
Nakauma collaborates with talented individuals such as Takahiro Funami and Sayaka Ishihara. Their combined efforts contribute to the innovative projects at San-ei Gen F.F.I., Inc.
Conclusion
Makoto Nakauma's contributions to the field of food technology and oral health are noteworthy. His innovative patents reflect a commitment to improving the quality of life through scientific advancements. His work continues to inspire future innovations in the industry.