The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Apr. 14, 2025

Filed:

Sep. 22, 2020
Applicant:

San-ei Gen F.f.i., Inc., Toyonaka, JP;

Inventors:

Hiroyuki Sato, Toyonaka, JP;

Makoto Nakauma, Toyonaka, JP;

Akira Ikegami, Toyonaka, JP;

Takahiro Funami, Toyonaka, JP;

Hideyuki Orikoshi, Toyonaka, JP;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A61K 9/00 (2005.12); A23L 33/10 (2015.12); A61K 8/73 (2005.12); A61K 31/7048 (2005.12); A61K 47/36 (2005.12); A61P 1/02 (2005.12); A61Q 11/00 (2005.12);
U.S. Cl.
CPC ...
A61K 9/0056 (2012.12); A23L 33/10 (2016.07); A61K 8/73 (2012.12); A61K 31/7048 (2012.12); A61K 47/36 (2012.12); A61P 1/02 (2017.12); A61Q 11/00 (2012.12);
Abstract

The present invention provides a salivator that is in a form for use in the mouth (a form for intraoral use), or in a form for use by oral administration (a form for oral administration). The salivator can be prepared by using enzymatically modified isoquercitrin, or a combination of enzyme-modified isoquercitrin and a thickening polysaccharide. The present invention further provides an additive that is useful for preparing an oral composition (a food or beverage, a pharmaceutical product for oral administration) (an additive for an oral composition) and that can impart at least one effect selected from the group consisting of a salivation-promoting effect, a deglutition-improving effect (swallowing-assisting effect), and a mastication-improving effect (chewing-assisting effect) to the oral composition. The additive can be prepared by using a combination of enzymatically modified isoquercitrin and a thickening polysaccharide.


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