Hiroyuki Sato

Title: Hiroyuki Sato: Innovator in Enzyme-Modified Products

Introduction

Hiroyuki Sato is a notable inventor based in Toyonaka, Japan. He has made significant contributions to the field of food and pharmaceutical products through his innovative patents. With a total of 3 patents, Sato's work focuses on enhancing oral compositions and colorant products.

Latest Patents

One of Sato's latest patents is the "Use of enzyme-modified isoquercitrin." This invention provides a salivator designed for intraoral use or oral administration. The salivator can be prepared using enzymatically modified isoquercitrin, or a combination of enzyme-modified isoquercitrin and a thickening polysaccharide. This invention also includes an additive that can enhance salivation, improve swallowing, and assist in chewing for oral compositions.

Another significant patent is the "Purified cochineal and method for its production." This invention offers a cochineal color that is free of allergenic proteins and contaminants, making it safe for consumption in foods and pharmaceuticals. The process for producing this cochineal color involves proteolysis and various treatments to ensure its purity.

Career Highlights

Hiroyuki Sato is associated with San-ei Gen F.f.i., Inc., where he continues to innovate in the field of enzyme-modified products. His work has garnered attention for its practical applications in enhancing the quality and safety of consumable products.

Collaborations

Sato has collaborated with notable coworkers, including Takahito Ichi and Chiyoki Yukawa. Their combined expertise contributes to the advancement of innovative solutions in their respective fields.

Conclusion

Hiroyuki Sato's contributions to the field of inventions, particularly in enzyme-modified products and colorants, highlight his role as a significant innovator. His patents reflect a commitment to improving the safety and efficacy of products used in everyday life.