Maki Shi Tanaka

Title: Maki Shi Tanaka: Innovator in Lactoferrin Technology

Introduction

Maki Shi Tanaka is a prominent inventor based in Saitama, Japan. She has made significant contributions to the field of food technology, particularly in the area of lactoferrin. With a total of three patents to her name, her work focuses on enhancing the nutritional value and bioavailability of iron in beverages.

Latest Patents

Tanaka's latest patents include a method for thermally treating lactoferrin and a method of manufacturing iron-fortified beverages. The first patent describes a process where an aqueous lactoferrin solution can be thermally treated for heat pasteurization or spray drying without impairing its iron-binding ability. This is achieved by adjusting the ionic strength in accordance with specific formulae. The second patent outlines a method for producing an iron-fortified beverage using either an aqueous solution of lactoferrin, iron preparation, and sodium bicarbonate, or an aqueous solution of iron lactoferrin. This method ensures high bioavailability of iron while maintaining the physiological functions of lactoferrin.

Career Highlights

Maki Shi Tanaka is currently associated with Snow Brand Milk Products Co., Ltd. Her innovative approaches have positioned her as a key figure in the development of fortified food products. Her work not only contributes to the food industry but also addresses nutritional deficiencies in populations.

Collaborations

Tanaka has collaborated with notable colleagues such as Teiichi Tojima and Shun-ichi Dousako. These partnerships have further enhanced her research and development efforts in lactoferrin technology.

Conclusion

Maki Shi Tanaka's contributions to lactoferrin technology exemplify her commitment to improving nutritional products. Her innovative patents and collaborations highlight her role as a leading inventor in the field.