Pamplona, Spain

Maite Agüeros Bazo

This inventor holds 4 USPTO granted patents and 1 published patent application and 1 EPO patent. Top assignees: Universidad De Navarra, Centro Nacional De Tecnologia Y Seguridad Alimentaria, Laboratorio Del Ebro, Innoup Farma, S.l.. Active years: 2016-2021.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Maite Agüeros Bazo. Retrieved from https://idiyas.com/inventor/maite-agüeros-bazo

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank
USPTO Granted Patents = 4 

% Patents Active = 100.0


Average Co-Inventor Count = 5.8

ph-index = 2

Forward Citations = 6(Granted Patents)


Company Filing History:


Years Active: 2016-2021

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4 patents (USPTO):Explore Patents

Title: Maite Agüeros Bazo: Innovator in Nanotechnology and Probiotic Encapsulation

Introduction

Maite Agüeros Bazo is a prominent inventor based in Pamplona-Navarra, Spain. She has made significant contributions to the fields of nanotechnology and food science, particularly through her innovative approaches to encapsulating biologically active compounds and probiotics. With a total of four patents to her name, her work has implications across various sectors, including food, pharmaceuticals, and cosmetics.

Latest Patents

One of her latest patents is titled "Nanoparticles for the encapsulation of compounds, preparation thereof and use of same." This invention focuses on nanoparticles designed to encapsulate both water-soluble and fat-soluble biologically active compounds. The nanoparticles consist of a casein matrix, a basic amino acid, and a selected metal, which can be either divalent or trivalent. This technology has potential applications in the food, pharmaceutical, and cosmetic industries, as well as in the broader nanotechnology sector.

Another notable patent is "Microparticles for encapsulating probiotics, production and uses thereof." This invention involves microparticles made from a matrix of casein and chitosan, which effectively protects probiotic bacteria during processing, storage, and transit through the gastrointestinal tract. The method for producing these microparticles and the various products that incorporate them are also covered in this patent.

Career Highlights

Maite has worked with esteemed institutions such as the University of Navarra and the National Center for Technology and Food Safety, specifically at the Ebro Laboratory. Her research and innovations have garnered attention and respect within the scientific community, contributing to advancements in food technology and health.

Collaborations

Throughout her career, Maite has collaborated with notable colleagues, including Juan Manuel Irache Garreta and Irene Esparza Catalán. These partnerships have further enriched her research and development efforts, leading to impactful innovations.

Conclusion

Maite Agüeros Bazo stands out as a leading inventor in the fields of nanotechnology and probiotic encapsulation. Her patents reflect her commitment to advancing science and technology for practical applications in various industries. Her work continues to inspire future innovations in these critical areas.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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