Maire Pylkkanen

Title: Maire Pylkkanen: Innovator in Chocolate Production

Introduction

Maire Pylkkanen is a notable inventor based in Helsinki, Finland. She has made significant contributions to the field of food technology, particularly in chocolate production. Her innovative approach has led to the development of a unique process that enhances the quality of chocolate products.

Latest Patents

Maire Pylkkanen holds a patent for a process for the preparation of a crumb. This process is designed to create a solid granular intermediate that is useful in chocolate production. The method involves stirring a mixture of bulk sweetener, milk material, cocoa liquor, and water into a homogeneous mass. This mass is then warmed while being kneaded and subjected to a vacuum to remove water. The kneading continues under vacuum until crystallization occurs. The bulk sweetener primarily consists of a sugar alcohol, and the temperature is carefully controlled to ensure that part of the bulk sweetener remains in solid form during the vacuum kneading. This innovative process also allows for the use of the resulting product in preparing chocolate, beverages, or confectionery fillings.

Career Highlights

Maire Pylkkanen is currently associated with Xyrofin Oy, where she applies her expertise in food technology. Her work has been instrumental in advancing the methods used in chocolate production, making her a valuable asset to her company and the industry.

Collaborations

Maire collaborates with talented coworkers, including Taina Siukola and Tammy Pepper. Their combined efforts contribute to the innovative projects at Xyrofin Oy.

Conclusion

Maire Pylkkanen's contributions to chocolate production through her patented process exemplify her innovative spirit and dedication to advancing food technology. Her work continues to influence the industry positively.