Company Filing History:
Years Active: 2022
Title: Maiko Yoshino: Innovator in Flavor Oil-and-Fat Technology
Introduction
Maiko Yoshino is a prominent inventor based in Tokyo, Japan. She has made significant contributions to the field of food science, particularly in the development of flavor oil-and-fat technologies. Her innovative approach addresses critical issues in enhancing the flavor and taste of edible oils and fats.
Latest Patents
Maiko Yoshino holds a patent for a unique flavor oil-and-fat. This invention aims to suppress the oxidized odor of oil-and-fat while enhancing and sustaining the flavor of raw material oil-and-fat. The patent details a solution that involves adding a yeast digest to an edible oil-and-fat and heating the mixture. The yeast digest contains essential components such as a water-soluble component derived from yeast, an insoluble component derived from yeast, a lipid derived from yeast, at least 4 wt % of RNA, and at least 15 wt % of peptide. The resulting flavor oil-and-fat is designed to provide or enhance the oil-and-fat flavor of meat.
Career Highlights
Maiko Yoshino is associated with Mitsubishi Corporation Life Sciences Limited, where she continues to innovate in her field. Her work has garnered attention for its practical applications in the food industry, particularly in improving the sensory qualities of oils and fats used in cooking and food production.
Collaborations
Throughout her career, Maiko has collaborated with notable colleagues, including Nobuhiro Uchimura and Hirotaka Yamashita. These partnerships have contributed to her success and the advancement of her research.
Conclusion
Maiko Yoshino's contributions to flavor oil-and-fat technology exemplify her innovative spirit and dedication to enhancing food quality. Her patent reflects a significant advancement in the field, showcasing her expertise and commitment to improving culinary experiences.