Aarhus, Denmark

Maike Mose

This inventor holds 1 USPTO granted patent and 1 published patent application and 1 EPO patent. Top assignee: Arla Foods Amba. Active years: 2026.

USPTO Granted Patents = 1 

% Patents Active = 100.0

 

Average Co-Inventor Count = 12.0

ph-index = 1


Company Filing History:


Years Active: 2026

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1 patent (USPTO):Explore Patents

Title: Maike Mose: Innovator in Nutritional Science

Introduction

Maike Mose is a prominent inventor based in Aarhus, Denmark. She has made significant contributions to the field of nutritional science, particularly in the area of metabolic disorders and muscle atrophy. Her innovative work has led to the development of a patent that addresses critical health issues.

Latest Patents

Maike Mose holds a patent titled "Insulinotropic and glucagonotropic effects of beta-lactoglobulin." This invention pertains to the use of beta-lactoglobulin or a nutritional composition comprising beta-lactoglobulin for preventing and/or treating metabolic disorders and muscle atrophy. The patent also outlines methods for increasing insulin and glucagon levels in the blood, as well as non-therapeutic uses of beta-lactoglobulin. Furthermore, it addresses the prevention and treatment of diabetes or prediabetes through nutritional compositions.

Career Highlights

Maike Mose is associated with Arla Foods Amba, where she applies her expertise in nutritional science. Her work at the company has been instrumental in advancing research and development in the field. With a focus on innovative solutions, she continues to contribute to the understanding of metabolic health.

Collaborations

Maike collaborates with notable colleagues, including Niels Møller and Kasper Bøgelund Lauridsen. Their combined efforts enhance the research and development initiatives at Arla Foods Amba.

Conclusion

Maike Mose is a trailblazer in the field of nutritional science, with a patent that holds promise for addressing metabolic disorders and diabetes. Her work exemplifies the impact of innovation in health and nutrition.

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