Mai Keow Ching

Title: Innovations of Mai Keow Ching in Biosensor Technology.

Introduction

Mai Keow Ching is an accomplished inventor based in Selangor, Malaysia. He has made significant contributions to the field of biosensor technology, particularly in the determination of histamine levels in seafood. His innovative approach combines advanced techniques to create efficient and rapid testing methods.

Latest Patents

One of Mai Keow Ching's notable patents is an amperometric biosensor for histamine determination. This invention provides a simple and rapid method for determining the level of histamine in seafood or fish. The biosensor utilizes screen-printing technology along with immobilized diamine oxidase as the bioreceptor. In one embodiment of the invention, potassium hexacyanoferrate (III) is incorporated as a mediator, enhancing the sensor's effectiveness.

Career Highlights

Mai Keow Ching is affiliated with Universiti Putra Malaysia, where he continues to engage in research and development in the field of biosensors. His work has garnered attention for its practical applications in food safety and quality control.

Collaborations

Some of his notable coworkers include Fatimah Abu Bakar and Abu Bakar Salleh, who have collaborated with him on various research projects. Their combined expertise contributes to the advancement of biosensor technology.

Conclusion

Mai Keow Ching's innovative work in biosensor technology exemplifies the importance of research in ensuring food safety. His contributions, particularly in histamine determination, highlight the potential of biosensors in various applications.