Mahito Terabe

Title: Mahito Terabe: Innovator in Biotechnology

Introduction

Mahito Terabe is a prominent inventor based in Yokohama, Japan. He has made significant contributions to the field of biotechnology, particularly in the development of plasmids and fermentation methods. With a total of 4 patents to his name, Terabe's work has had a substantial impact on the industry.

Latest Patents

One of Terabe's latest patents is for a plasmid characterized by a molecular weight of 3.0 ± 0.1 megadalton. This plasmid is capable of propagating in Corynebacteria and serves as a useful vector for the cloning of exogenous genes. Another notable patent is a method for producing L-lysine by fermentation. This method involves a microorganism constructed by incorporating a hybrid plasmid into a recipient strain of the genus Brevibacterium or Corynebacterium. This innovation allows for the production of high levels of L-lysine, which is essential for various applications.

Career Highlights

Terabe has been associated with Ajinomoto Co., Ltd., a leading company in the food and biotechnology sectors. His work at Ajinomoto has allowed him to explore and develop innovative solutions that address industry challenges.

Collaborations

Throughout his career, Terabe has collaborated with notable colleagues, including Masaaki Ishida and Haruo Momose. These collaborations have further enhanced his research and development efforts.

Conclusion

Mahito Terabe's contributions to biotechnology through his patents and work at Ajinomoto Co., Ltd. highlight his role as an influential inventor in the field. His innovations continue to pave the way for advancements in biotechnology and fermentation processes.