Mahendra Kumar Verma

Title: Mahendra Kumar Verma: Innovator in Natural Thymol Extraction

Introduction

Mahendra Kumar Verma is a notable inventor based in Jammu Kashmir, India. He has made significant contributions to the field of natural product extraction, particularly in the isolation of thymol from Jammu Monarda oil. His innovative approach has implications for food preservation and pharmaceutical applications.

Latest Patents

Verma holds a patent for the "Process for THR preparation of natural crystallized thymol from Jammu Monarda oil." This invention outlines an efficient method for isolating natural crystallized thymol, which is recognized for its strong antimicrobial, antibacterial, and antioxidant properties. The process achieves a recovery rate of over 72% of crystallized thymol from Hexane-Jammu Monarda oil in a 1:1 ratio under specific conditions. The method involves gradually reducing the temperature of the flask containing the oil and hexane, resulting in highly pure crystals (≥95.5%) within 48 hours. This process is suitable for pharmaceutical Good Manufacturing Practices (GMP).

Career Highlights

Verma is associated with the Council of Scientific & Industrial Research, where he continues to advance research in natural product extraction. His work has garnered attention for its practical applications in food and beverage industries, as well as in pharmaceuticals.

Collaborations

He has collaborated with notable colleagues such as Ravi Shankar and Suresh Chandra, contributing to the advancement of research in his field.

Conclusion

Mahendra Kumar Verma's innovative work in the extraction of natural thymol showcases his commitment to advancing scientific research and practical applications. His contributions are paving the way for new methods in food preservation and pharmaceutical development.