Kyoto, Japan

Mahbub Rashid


 

Average Co-Inventor Count = 3.5

ph-index = 1

Forward Citations = 4(Granted Patents)


Location History:

  • Osaka, JP (2012 - 2019)
  • Kyoto, JP (2016 - 2019)

Company Filing History:


Years Active: 2012-2019

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7 patents (USPTO):Explore Patents

Title: Mahbub Rashid: Innovator in Cooking Technology

Introduction

Mahbub Rashid is a notable inventor based in Kyoto, Japan. He has made significant contributions to the field of cooking technology, holding a total of 7 patents. His innovative approaches have enhanced the way users interact with cooking appliances.

Latest Patents

One of Mahbub Rashid's latest patents is a cooking recipe supply method and control program. This method includes a first acquiring step of obtaining identification information for a cooking appliance and type information representing the appliance's type. It also features a second acquiring step for obtaining cooking recipe information related to the identification information. If the cooking recipe information is available, it is supplied to the user. If not, the method provides recipes based on the type information, allowing users to easily access suitable cooking recipes for their appliances.

Another significant patent is a communication method and apparatus. This method involves communication with a server via the Internet to acquire commands for electrical appliances. It includes storing commands and associated information, displaying this information on a unit, and determining if the appliance can perform the operation. If capable, the command is transmitted to the appliance, streamlining user interaction.

Career Highlights

Mahbub Rashid has worked with prominent companies, including Panasonic Intellectual Property Corporation of America and Panasonic Intellectual Property Management Co., Ltd. His experience in these organizations has contributed to his expertise in developing innovative cooking technologies.

Collaborations

Throughout his career, Mahbub has collaborated with talented individuals such as Masaru Yamaoka and Kazuhiro Kuroyama. These collaborations have fostered a creative environment that has led to the development of groundbreaking technologies.

Conclusion

Mahbub Rashid's contributions to cooking technology through his patents and collaborations highlight his innovative spirit. His work continues to influence how users engage with cooking appliances, making the cooking process more efficient and enjoyable.

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