Company Filing History:
Years Active: 2025
Title: The Innovations of Magnus Rasmussen
Introduction
Magnus Rasmussen is a notable inventor based in Copenhagen, Denmark. He has made significant contributions to the field of agricultural biotechnology, particularly in the development of barley plants with enhanced enzyme activity. His work has implications for both agriculture and food production.
Latest Patents
Rasmussen holds a patent for "Barley with increased hydrolytic enzyme activity." This invention relates to barley plants that exhibit high α-amylase activity. The barley plants may carry mutations in one or more α-amylase promoters, the HIRT gene, the HBL12 gene, and/or the WRKY38 gene. Additionally, the invention provides plant products derived from these barley plants.
Career Highlights
Magnus Rasmussen is associated with Carlsberg Breweries A/S, where he applies his expertise in plant biotechnology. His work at Carlsberg focuses on improving the quality and efficiency of barley used in brewing processes.
Collaborations
Rasmussen collaborates with several talented individuals, including Christoph Dockter and Pai Rosager Pedas. These partnerships enhance the innovative capacity of their projects and contribute to advancements in their field.
Conclusion
Magnus Rasmussen's contributions to barley biotechnology exemplify the intersection of innovation and agriculture. His patent on barley with increased hydrolytic enzyme activity showcases his commitment to enhancing crop performance and food production.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.