Alingsas, Sweden

Magnus Harrod


Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 4(Granted Patents)


Company Filing History:


Years Active: 1999-2016

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2 patents (USPTO):Explore Patents

Title: Innovations of Magnus Harrod

Introduction

Magnus Harrod is a notable inventor based in Alingsas, Sweden. He has made significant contributions to the field of polar lipids, particularly through his innovative patents. With a total of 2 patents, Harrod's work has implications in various industries, including pharmaceuticals, cosmetics, and food.

Latest Patents

One of Harrod's latest patents is titled "Aqueous dispersion comprising galactolipids and method for production thereof." This invention describes a method for preparing a dispersion of polar lipids in an ethanol-water mixture, specifically focusing on galactolipids. The process involves diluting an oil containing polar lipids with a first ethanol-water mixture that has an ethanol concentration close to the critical polarity. This unique approach allows the polar lipids to form a lamellar liquid-crystalline phase without first forming a hexagonal HII-phase. Additionally, the invention refers to an oil obtained by evaporating ethanol and water from the dispersion, as well as to aqueous colloidal dispersions of polar lipids and their applications in various compositions.

Career Highlights

Throughout his career, Magnus Harrod has worked with several companies, including Poul Moller Ledelses- og Ingeniorradgivning Aps and Swedish Oat Fiber AB. His experience in these organizations has contributed to his expertise in the field of lipid technology and innovation.

Collaborations

Harrod has collaborated with notable individuals such as Poul Mo Slashedller and Kare V Larsson. These partnerships have likely enhanced his research and development efforts in the area of polar lipids.

Conclusion

Magnus Harrod's contributions to the field of polar lipids through his innovative patents demonstrate his commitment to advancing technology in various industries. His work continues to influence the development of pharmaceutical, cosmetic, and food compositions.

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