Forel, Switzerland

Magali Faure

USPTO Granted Patents = 13 

 

 

Average Co-Inventor Count = 2.7

ph-index = 3

Forward Citations = 49(Granted Patents)


Location History:

  • Mollie-Margot, CH (2008 - 2018)
  • Forel, CH (2013 - 2023)

Company Filing History:


Years Active: 2008-2023

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13 patents (USPTO):Explore Patents

Title: The Innovations of Magali Faure: Pioneering Nutrition and Health

Introduction

Magali Faure, an innovative inventor based in Forel, Switzerland, has significantly contributed to the field of nutrition and healthcare with her 13 patents. Her work centers on developing methods for determining the nutritional requirements of patients, particularly those with unique health needs.

Latest Patents

Among her latest inventions is a groundbreaking method for determining the distinctive nutritional requirements of patients with specific needs. This invention focuses on providing tailored nutritional compositions for individuals requiring specialized dietary support. In addition, she has developed a method that utilizes sweet whey protein to promote postnatal neuronal development in infants, specifically targeting the enteric nervous system of preterm and low-birth-weight infants. This innovation aims to prevent and treat various gastrointestinal disorders that may affect young children, highlighting her commitment to improving health outcomes through nutrition.

Career Highlights

Throughout her career, Magali has worked with notable companies, including Nestec S.A. and Société des Produits Nestlé S.A., where she has applied her expertise to drive innovation in nutritional science. Her dedication to research and development in the food and health sectors underscores her position as a leading inventor in her field.

Collaborations

In her journey, Magali has collaborated with respected professionals like Denis Breuille and Bing Wang, fostering a rich exchange of ideas and expertise that enhances her innovative projects. These collaborations signify the importance of teamwork in advancing nutritional research and application.

Conclusion

Magali Faure exemplifies the spirit of innovation in healthcare and nutrition through her inventions and collaborations. Her contributions not only address specific health needs but also pave the way for advancements in dietary support, showcasing the vital role of inventors in improving quality of life. Through her work, she continues to inspire future innovations in the field.

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