Mads Torry Smith

Title: Mads Torry Smith: Innovator in Fermentation Processes

Introduction

Mads Torry Smith is a notable inventor based in Raleigh, NC (US). He has made significant contributions to the field of fermentation technology, holding a total of five patents. His work focuses on innovative processes that enhance the production of fermentation products from various materials.

Latest Patents

Among his latest patents, one notable invention is the "Fermentation product production processes." This invention relates to a method for producing a fermentation product from starch-containing material. The process involves liquefying the starch with an alpha-amylase, treating it with a protease, and saccharifying it in the presence of a carbohydrate-source generating enzyme before fermenting it with a fermenting organism. Another significant patent is for "Methods of preconditioning pretreated cellulosic material." This invention outlines methods for preconditioning cellulosic material using a combination of phenol oxidizing enzyme and glucoamylase, which aids in producing sugars and fermentation products.

Career Highlights

Mads has worked with prominent companies in the biotechnology sector, including Novo Zymes North America, Inc. and Novozymes A/S. His experience in these organizations has allowed him to develop and refine his innovative approaches to fermentation processes.

Collaborations

Throughout his career, Mads has collaborated with talented individuals such as John Ress and Kevin S. Wenger. These collaborations have contributed to the advancement of his research and the successful development of his patented technologies.

Conclusion

Mads Torry Smith is a distinguished inventor whose work in fermentation processes has led to significant advancements in the field. His innovative patents and collaborations reflect his commitment to enhancing production methods in biotechnology.