Company Filing History:
Years Active: 1999-2017
Title: The Innovative Contributions of Madonna M Ray
Introduction
Madonna M Ray is a notable inventor based in Vadnais Heights, MN (US). She has made significant contributions to the field of food science, particularly in the development of dough compositions that enhance the shelf life of baked goods. With a total of 3 patents to her name, her work has had a meaningful impact on the baking industry.
Latest Patents
One of her latest patents focuses on dough compositions for extended shelf life baked articles. This innovation allows for the creation of baked goods, such as cinnamon rolls, that can maintain their freshness for about 7 days or longer, with potential shelf lives extending to 14, 21, or even 28 days. The dough compositions can be either developed or under-developed and may include various shelf life enhancing agents to achieve these results.
Career Highlights
Throughout her career, Madonna has worked with prominent companies in the food industry, including General Mills, Inc. and The Pillsbury Company. Her experience in these organizations has allowed her to refine her skills and contribute to innovative projects that address consumer needs.
Collaborations
Madonna has collaborated with talented individuals such as Soumya Roy and Jean L Weber. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking solutions in food technology.
Conclusion
Madonna M Ray's contributions to the field of food science exemplify the importance of innovation in enhancing product quality and consumer satisfaction. Her patents and collaborations reflect her commitment to advancing the baking industry.