Company Filing History:
Years Active: 1999-2001
Title: Innovations by Madhav Jagannath Thakar
Introduction
Madhav Jagannath Thakar is a notable inventor based in Maharashtra, India. He has made significant contributions to the field of food science and technology, particularly in the recovery of valuable products from tamarind pulp. With a total of 2 patents to his name, his work showcases the potential of utilizing natural resources efficiently.
Latest Patents
Thakar's latest patents include a novel process for the recovery of potassium bitartrate and other products from tamarind pulp. This invention relates to a method that not only recovers potassium bitartrate but also pectin, sugars, and fruit acids as by-products. Another significant patent focuses on the recovery of tartaric acid and other products, providing a detailed process for extracting potassium bitartrate, pectin, L(+) tartaric acid, and fruit sugars from tamarind pulp. The method involves extracting the pulp in water, concentrating and chilling the extract, and employing various techniques to isolate and recover these valuable compounds.
Career Highlights
Madhav Jagannath Thakar is associated with the Council of Scientific and Industrial Research, where he has been instrumental in advancing research in food processing and product recovery. His innovative approaches have contributed to the development of sustainable practices in utilizing agricultural by-products.
Collaborations
Thakar has collaborated with notable colleagues such as Mohan Gopalkrishna Kulkarni and Sudhir Sharadchandra Kulkarni. Their combined expertise has further enhanced the research and development efforts in their respective fields.
Conclusion
Madhav Jagannath Thakar's contributions to the field of food science through his innovative patents highlight the importance of sustainable practices in utilizing natural resources. His work not only benefits the industry but also promotes environmental sustainability.