Madelyn Mallison Shoup

Title: The Innovations of Madelyn Mallison Shoup in Wet Milling Technology

Introduction

Madelyn Mallison Shoup is a noted inventor based in Raleigh, NC, USA. She has made significant contributions to the field of wet milling, particularly through her innovative patent that enhances starch and gluten yields from corn. Her work focuses on utilizing hydrolytic enzymes to improve processing methods, showcasing her commitment to advancing agricultural technology.

Latest Patents

Shoup holds a single patent that exemplifies her expertise in wet milling. The patent is aimed at improving the total starch yield and gluten yield from corn kernels during the wet milling process. Specifically, it involves the admixing of corn kernels with an enzyme composition that includes one or more hydrolytic enzymes—highlighting the inclusion of GH5 and GH30 polypeptides for optimized results.

Career Highlights

Madelyn is currently employed at Novozymes A/S, a leader in the biotechnology industry, known for its enzyme and microbial solutions. Her dedication to research has not only advanced her career but has also contributed positively to the fields of food science and agriculture. She exemplifies the spirit of innovation by focusing on sustainable practices in food production.

Collaborations

Throughout her career, Shoup has collaborated with notable colleagues, including Thomas Patrick Gibbons and Bernardo Vidal, Jr. These partnerships underscore the collaborative nature of scientific research and innovation, enabling her to refine and advance her patented processes further.

Conclusion

Madelyn Mallison Shoup stands out as a pioneering inventor in wet milling technology. Her contributions through her patent are setting new standards for starch and gluten yields, driving efficiency in agricultural processes. As she continues her work at Novozymes, her innovative spirit and collaborative approach promise further advancements in the field.