Company Filing History:
Years Active: 2017-2020
Title: Maciej Chichlowski: Innovator in Pediatric Nutrition
Introduction
Maciej Chichlowski is a notable inventor based in Fair Oaks, CA, who has made significant contributions to the field of pediatric nutrition. With a focus on developing nutritional compositions that enhance health and well-being in children, he holds 2 patents that reflect his innovative approach to addressing common health issues in pediatric subjects.
Latest Patents
Chichlowski's latest patents include groundbreaking compositions aimed at improving pediatric health. One patent details nutritional compositions containing a prebiotic and lactoferrin, which are designed to modulate serotonergic receptor expression, reduce anxiety-like behavior, and alleviate stress-induced inflammatory responses in children. This method involves administering a nutritional composition that includes lactoferrin from a non-human source along with a prebiotic composition containing polydextrose and/or galactooligosaccharides. Another patent focuses on enhancing brain development in pediatric subjects through a nutritional composition that includes specific fat or lipid sources, proteins, and lactoferrin, along with prebiotic components and long-chain polyunsaturated fatty acids.
Career Highlights
Chichlowski is currently associated with Mead Johnson Nutrition Company, where he applies his expertise in nutritional science to develop innovative products for children. His work is characterized by a commitment to improving the health outcomes of pediatric populations through scientifically-backed nutritional solutions.
Collaborations
Throughout his career, Chichlowski has collaborated with esteemed colleagues such as Brian Berg and Zeina Jouni, contributing to a dynamic team focused on advancing pediatric nutrition.
Conclusion
Maciej Chichlowski stands out as a dedicated inventor in the realm of pediatric nutrition, with patents that address critical health issues faced by children. His innovative work continues to pave the way for advancements in nutritional science, ultimately benefiting the health and development of future generations.