Hyogo, Japan

Machiko Azuma

This inventor holds 1 USPTO granted patent. Top assignee: Matsushita Electric Industrial Co., Ltd.. Active years: 1994.


% Patents Active = 100.0

Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 14(Granted Patents)


Company Filing History:


Years Active: 1994

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1 patent (USPTO):Explore Patents

Title: Machiko Azuma: Innovator in Cooking Technology

Introduction

Machiko Azuma is a notable inventor based in Hyogo, Japan. She has made significant contributions to the field of cooking technology, particularly through her innovative cooking apparatus. Her work focuses on enhancing the cooking process by providing precise control over various parameters.

Latest Patents

Machiko Azuma holds a patent for a cooking apparatus that offers accurate control of the cooking process. This apparatus, such as a rice cooker, includes mechanisms for obtaining values indicative of the amount of food to be cooked. It features a fuzzy inference section that operates on these values to determine the appropriate level of heating power supplied to the heater element during the cooking process. The apparatus can also assess the rate of change of temperature of the food while heating it to boiling point. Additionally, it can determine multiple cooking control parameters based on a user-specified degree of final hardness of the cooked food.

Career Highlights

Machiko Azuma is associated with Matsushita Electric Industrial Co., Ltd., a company renowned for its advancements in electrical and electronic products. Her work at this company has allowed her to develop innovative solutions that improve cooking efficiency and user experience.

Collaborations

Some of her coworkers include Yumiko Hara and Shinji Kondoh, who have collaborated with her on various projects within the company.

Conclusion

Machiko Azuma's contributions to cooking technology exemplify her innovative spirit and dedication to enhancing culinary experiences. Her patented cooking apparatus represents a significant advancement in the field, showcasing her expertise and commitment to improving cooking processes.

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