Company Filing History:
Years Active: 2014-2020
Title: Innovations by Maarten Leonardus Van Oss
Introduction
Maarten Leonardus Van Oss is a notable inventor based in Heumen, Netherlands. He has made significant contributions to the field of poultry processing, holding a total of three patents. His work focuses on improving the efficiency and effectiveness of poultry evisceration processes.
Latest Patents
One of his latest patents is a shackle designed for suspending viscera packs of slaughtered poultry in a processing line. This innovative shackle comprises a frame with a coupling at one end and a clamping part at the opposite end. The clamping part features a first and a second clamping element, with the second element being rotatable between open and closed positions. An actuator is included to facilitate the movement of the second clamping element, ensuring a secure grip on the viscera packs.
Another significant patent is a method and device for eviscerating slaughtered poultry. This method involves entering the body cavity of the carcass with an eviscerating tool and utilizing a gizzard pre-lifting tool to grasp and lift the gizzard, thereby facilitating the removal of the viscera pack. This innovative approach enhances the efficiency of the evisceration process.
Career Highlights
Maarten has worked with prominent companies in the poultry processing industry, including Marel Stork Poultry Processing B.V. and Marel Poultry B.V. His experience in these organizations has allowed him to develop and refine his innovative ideas, contributing to advancements in poultry processing technology.
Collaborations
Throughout his career, Maarten has collaborated with notable colleagues, including Bastiaan Wilhelmina Johannes Elizeus Josephus Drabbels and Roger Pierre Hubertus Maria Claessens. These collaborations have fostered a creative environment that has led to the development of groundbreaking solutions in the industry.
Conclusion
Maarten Leonardus Van Oss is a distinguished inventor whose work has significantly impacted poultry processing. His innovative patents and collaborations demonstrate his commitment to enhancing efficiency in the industry. His contributions continue to shape the future of poultry processing technology.