Company Filing History:
Years Active: 2000-2001
Title: M Teresa Thomas: Innovator in Protein Encapsulation Technology
Introduction
M Teresa Thomas is a notable inventor based in Centerville, OH (US). She has made significant contributions to the field of protein encapsulation, with a focus on creating thermostable capsules through innovative methods. Her work has led to the development of two patents that showcase her expertise and creativity in this area.
Latest Patents
M Teresa Thomas holds two patents, which are: "Enzymatically protein-encapsulating oil particles by complex coacervation" and "Enzymatic cross-linking of protein-encapsulated oil particles by complex coacervation." These patents describe a complex coacervate of oil particles, each encapsulated in a protein shell. The process stabilizes the protein shell by gelling it and subsequently enzymatically cross-linking it to form thermostable capsules ranging from about 100 to 300 microns. The preferred enzyme used in this process is transglutaminase, and the reaction is performed at a pH of 7 to achieve optimal cross-linking rates. The transglutaminase-catalyzed cross-linking reaction occurs while maintaining the complex coacervate at a temperature between 5°C and 10°C to ensure structural stability.
Career Highlights
M Teresa Thomas is currently employed at Givaudan Roure Flavors Corporation, where she continues to innovate and develop new technologies in her field. Her work has been instrumental in advancing the understanding and application of protein encapsulation techniques.
Collaborations
M Teresa Thomas collaborates with Jon C Soper, leveraging their combined expertise to push the boundaries of protein encapsulation technology. Their partnership has fostered a creative environment that encourages innovation and the development of new ideas.
Conclusion
M Teresa Thomas is a pioneering inventor whose work in protein encapsulation has led to significant advancements in the field. Her patents reflect her dedication to innovation and her commitment to enhancing the technology surrounding protein encapsulation.