Location History:
- Blackwood, NJ (US) (1976)
- Pottstown, PA (US) (1979 - 1992)
Company Filing History:
Years Active: 1976-1992
Title: The Innovations of M Robert Derolf
Introduction
M Robert Derolf, an inventive force hailing from Pottstown, Pennsylvania, has made significant contributions to the field of material science and engineering. With a portfolio of four patents, he has demonstrated a keen ability to innovate, particularly in the area of silica-based products.
Latest Patents
Among his notable inventions is a groundbreaking patent on "Beer Processing and Composition." This advancement aims to improve the quality and efficiency of processing beer. Another significant patent focuses on the "Rehydrated Silica Gel Dentifrice Abrasive." In this innovation, silicas that provide enhanced abrasive action in dentifrice compositions are prepared by dehydrating a silica hydrogel to a low water content. Subsequently, water is reintroduced, with the final product achieving approximately 30% or more water content. This rehydrated gel demonstrates superior abrasion values compared to existing xerogels and hydrogels, thus offering a promising solution in dental care products.
Career Highlights
M Robert Derolf has amassed experience at notable companies, including PQ Corporation and Philadelphia Quartz Company. His work in these industries has evidently influenced his inventive processes and outcomes, reflecting his dedication to advancing silica technology.
Collaborations
Throughout his career, Derolf has collaborated with esteemed colleagues such as Elliot P Hertzenberg and Kenneth A Berg. These partnerships have likely facilitated the exchange of ideas and fostered a creative environment, further propelling his inventive pursuits.
Conclusion
M Robert Derolf stands out as an influential inventor whose patents significantly contribute to advances in material science, particularly in the realm of silica applications. His innovative work not only reflects his expertise but also enhances various industry practices, leaving a lasting impact on both the scientific and consumer landscapes.