Elmhurst, IL, United States of America

M Frank G Johnson


Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2002

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1 patent (USPTO):Explore Patents

Title: M Frank G Johnson: Innovator in Fossil Fuel Technology

Introduction

M Frank G Johnson is a notable inventor based in Elmhurst, IL (US). He has made significant contributions to the field of fossil fuel technology, particularly in the design of steam apparatuses. His innovative approach has led to the development of a unique boilerless steamer that enhances food steaming processes.

Latest Patents

Johnson holds a patent for a fossil fuel-fired boilerless steamer. This apparatus features a housing with a steam chamber that creates an annular space between the steam chamber and the housing wall. It includes at least one fossil fuel burner positioned beneath the steam chamber, which generates steam from water located in the chamber's bottom portion. The design incorporates guides within the annular space to direct hot combustion products along the exterior wall of the steam chamber. This innovative feature maintains the temperature of the steam chamber walls above that of the saturated steam, effectively preventing condensation within the chamber.

Career Highlights

M Frank G Johnson is associated with the Gas Research Institute, where he has applied his expertise in fossil fuel technologies. His work has contributed to advancements in energy efficiency and food preparation methods, showcasing his commitment to innovation in the industry.

Collaborations

Johnson has collaborated with notable colleagues, including Mark J Khinkis and James Timothy Cole. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and further innovation in their respective fields.

Conclusion

M Frank G Johnson's contributions to fossil fuel technology, particularly through his patented boilerless steamer, highlight his role as an innovator in the industry. His work continues to influence advancements in energy-efficient cooking methods.

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