This inventor holds 1 USPTO granted patent. Top assignee: Los Alamos Technical Associates, Inc.. Active years: 2000.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2000
Title: Biography of M Bruce Dobbs
Introduction: M Bruce Dobbs is an innovative inventor based in Albuquerque, NM (US). He has made significant contributions to the field of food processing technology. His work focuses on improving food safety and efficiency through advanced systems.
Latest Patents: M Bruce Dobbs holds a patent for a food process chiller tank with a disinfection system. This invention provides a water system that supplies chilled water to a food production line. The system includes a holding tank that samples water through a pump, which delivers it to an analyzer. The water is filtered to remove debris that could interfere with the analysis. The analyzer measures the disinfectant level in the water and generates a signal indicative of that level. If the disinfectant level falls below a predetermined threshold, a disinfection pump activates to add more disinfectant, preferably Liquid Chlorine (sodium hypochlorite). The analyzer can also measure free available chlorine levels, pH, or oxidation-reduction potential of the water.
Career Highlights: M Bruce Dobbs has dedicated his career to enhancing food safety through innovative technologies. His work at Los Alamos Technical Associates, Inc. has allowed him to develop practical solutions that address critical challenges in food production.
Collaborations: Throughout his career, M Bruce Dobbs has collaborated with notable colleagues, including Gary M Nolen and Michael F Wahl. These partnerships have contributed to the
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile