This inventor holds 1 USPTO granted patent. Top assignee: Oy Vehna Ab. Active years: 1976.
Company Filing History:
Years Active: 1976
Title: M A Alanen: Innovator in Gluten Separation Technology
Introduction
M A Alanen is a notable inventor based in Raisio, Finland. He has made significant contributions to the field of food technology, particularly in the separation of gluten from wheat flour. His innovative approach has the potential to impact various industries, including food production and dietary solutions.
Latest Patents
M A Alanen holds a patent for a method of separating gluten from wheat flour. This process allows for the extraction of gluten with a protein content of at least 80% on a dry basis, while maintaining its vital and non-denatured condition. This innovation is crucial for enhancing the quality and usability of gluten in various applications.
Career Highlights
Alanen is associated with Oy Vehna Ab, where he continues to develop and refine his inventions. His work has positioned him as a key figure in the advancement of gluten separation technologies. With a focus on improving food quality, he has dedicated his career to innovative solutions in the food industry.
Collaborations
M A Alanen has collaborated with notable colleagues, including K M Laine and H V Renner. These partnerships have fostered a creative environment that encourages the development of groundbreaking technologies in food processing.
Conclusion
M A Alanen's contributions to gluten separation technology exemplify the impact of innovation in the food industry. His work not only enhances product quality but also addresses dietary needs, showcasing the importance of inventors in shaping our food systems.