Lynne M Kjelsberg

Title: Lynne M Kjelsberg: Innovator in Calcium Suspension Technology

Introduction

Lynne M Kjelsberg is a notable inventor based in Windsor, CA (US). She has made significant contributions to the field of food science and nutrition through her innovative work. Her research focuses on methods to enhance the stability and usability of calcium in various compositions.

Latest Patents

Kjelsberg holds a patent for a "Method of suspending insoluble calcium in protein composition." This invention describes a process for forming a dry powder of insoluble calcium salts and protein from an aqueous composition. The method results in a dry powder that can be reconstituted in water, providing an unexpected extended and beneficial suspension of the insoluble calcium salts. The process involves blending the insoluble calcium salt with an agitated aqueous mixture of a protein source, followed by drying the resulting mixture. The final product can be reconstituted in water or other media, producing a suspension of the insoluble calcium salts that do not sediment or separate.

Career Highlights

Throughout her career, Lynne M Kjelsberg has demonstrated a commitment to advancing food technology. Her innovative approach to calcium suspension has the potential to improve nutritional products significantly. With her expertise, she has contributed to the development of solutions that enhance the bioavailability of essential nutrients.

Collaborations

Kjelsberg has worked alongside Ralph James Knights, collaborating on various projects that aim to push the boundaries of food science and nutrition. Their partnership has fostered a creative environment for innovation and research.

Conclusion

Lynne M Kjelsberg is a pioneering inventor whose work in calcium suspension technology has the potential to impact the food industry positively. Her innovative methods and dedication to research continue to inspire advancements in nutritional science.