Lynne C Haynes

Title: Lynne C Haynes: Innovator in Aerated Confections

Introduction

Lynne C Haynes is a notable inventor based in Morris Plains, NJ (US). She has made significant contributions to the field of food technology, particularly in the manufacturing of aerated confections. Her innovative approach has led to the development of a unique process that enhances the efficiency of producing marshmallow products.

Latest Patents

Lynne holds a patent for a process for the manufacture of aerated confections using a dry blend of sugar and gelatin. This method replaces the traditional step of separately hydrating gelatin in warm water. Instead, it involves hydrating a dry blend of sucrose and gelatin in cold water prior to heating. The resulting marshmallow products are produced more efficiently and exhibit improved stringiness. Additionally, this process reduces the cis isomerization of gelatin compared to conventional methods. The invention has applications in producing marshmallow pieces, fillers for cookies and candies, dehydrated marshmallow bits, and spoonable marshmallow toppings.

Career Highlights

Lynne C Haynes is associated with Kraft Foods Holdings, Inc., where she has applied her expertise in food science and technology. Her work has contributed to advancements in the confectionery industry, particularly in the production of marshmallow-based products.

Collaborations

Some of her notable coworkers include Pankaj N Patel and Louise Slade, who have collaborated with her on various projects within the company.

Conclusion

Lynne C Haynes is a pioneering inventor whose innovative processes have transformed the production of aerated confections. Her contributions continue to impact the food industry positively.