This inventor holds 1 USPTO granted patent. Top assignees: Kansas State University Research Foundation, Purdue Research Foundation, United States of America, as Represented by the Secretary of Agriculture. Active years: 2016.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:


Years Active: 2016
Title: Lynn S Dahleen: Innovator in Plant Resistance
Introduction
Lynn S Dahleen is a notable inventor based in Fargo, ND (US). He has made significant contributions to the field of plant genetics, particularly in enhancing the resistance of crops to diseases. His work focuses on the transformation of plants to improve their resilience against threats such as head blight.
Latest Patents
Lynn S Dahleen holds 1 patent related to the resistance of plants, particularly wheat and barley, to head blight (FHB) and other related diseases. His patent describes a method of inducing or enhancing this resistance through the transformation with a nucleic acid construct. This construct comprises a nucleic acid sequence encoding the wheat ethylene-responsive transcription factor TaERF7-1, which is operatively linked to a promoter effective for expression in the plant. The transgenic plants produced exhibit increased resistance to FHB compared to non-transformed control plants.
Career Highlights
Throughout his career, Lynn has worked with prominent organizations, including the United States of America, as represented by the Secretary of Agriculture, and the Kansas State University Research Foundation. His research has contributed to advancements in agricultural biotechnology and plant health.
Collaborations
Lynn has collaborated with notable colleagues such as Steven R Scofield and Megan E Gillespie, who have also contributed to the field of plant resistance and biotechnology.
Conclusion
Lynn S Dahleen's innovative work in plant genetics has paved the way for improved agricultural practices and crop resilience. His contributions are vital in the ongoing efforts to enhance food security through biotechnology.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile