Lynn P Nelles

Title: Lynn P Nelles: Innovator in Soy Protein Technology

Introduction

Lynn P Nelles is a prominent inventor based in St. Charles, MO (US), known for her significant contributions to the field of soy protein technology. With a total of two patents to her name, she has made remarkable advancements in the production and functionality of soy proteins.

Latest Patents

Nelles' latest patents include innovative methods for producing high-quality soy protein concentrates. One of her notable inventions involves a process that utilizes enzyme treatment combined with ultrafiltration to create a soy protein concentrate (SPC). This process begins with enzymatically treating soy flour using commercial pectinases, followed by diafiltration through a porous stainless steel ultrafiltration system. The resulting SPC exhibits reduced levels of physic acid and nucleic acids, enhancing its functionality and solubility compared to conventional soy isolates. Additionally, her work on debittered protein products focuses on reducing allergenic reactivity in protein hydrolysates. This method involves using a siloxane bed to separate non-bitter and bitter fractions of protein hydrolysates, resulting in a hypoallergenic product.

Career Highlights

Lynn P Nelles is currently associated with Abbott Laboratories Corporation, where she continues to innovate in the field of food science and protein technology. Her work has not only advanced the understanding of soy proteins but has also contributed to the development of healthier food products.

Collaborations

Throughout her career, Nelles has collaborated with notable colleagues, including Ronald L Thomas and Louis I Ndife, to further enhance her research and innovations in soy protein technology.

Conclusion

Lynn P Nelles stands out as a key figure in the advancement of soy protein technology, with her patents reflecting her commitment to improving food quality and safety. Her contributions continue to influence the industry and pave the way for future innovations.