This inventor holds 1 USPTO granted patent and 1 published patent application, plus 1 CIPO patent and 1 EPO patent. Top assignee: Other. Active years: 2002.
Company Filing History:
1 out of 834,453 Years Active: 2002
Title: Lynn M McMullen: Innovator in Food Preservation Technologies
Introduction
Lynn M McMullen is a notable inventor based in Edmonton, Canada. He has made significant contributions to the field of food preservation, particularly through his innovative methods and compositions aimed at enhancing food safety.
Latest Patents
Lynn McMullen holds two notable patents. The first patent, titled "Lactic Acid Bacteria For The Treatment Of Food," involves the use of Carnobacterium maltaromaticum strains to treat foods, such as fresh or processed meats, against bacterial contamination. The second patent, "Enhanced Preservation Of Processed Food," includes compositions and methods for treating Listeria in foods. This invention utilizes at least one first preservative and a second preservative selected from a group that includes Carnobacterium species and bacteriocin compositions.
Career Highlights
Throughout his career, Lynn McMullen has worked with reputable companies, including Griffith Laboratories, Inc. and Canbiocin, Inc. His work has focused on developing innovative solutions to improve food safety and extend the shelf life of various food products.
Collaborations
Lynn has collaborated with several professionals in his field, including Michael E Stiles and David Clive Smith. These collaborations have contributed to the advancement of food preservation technologies.
Conclusion
Lynn M McMullen is a dedicated inventor whose work in food preservation has the potential to significantly impact the industry. His innovative patents and collaborations highlight his commitment to enhancing food safety and quality.