Lodi, WI, United States of America

Lynn Amyx

This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Alkar-Rapidpak-Mp Equipment, Inc.. Active years: 2011.



Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2011

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1 patent (USPTO):Explore Patents

Title: Lynn Amyx: Innovator in Food Packaging Technology

Introduction

Lynn Amyx is a notable inventor based in Lodi, Wisconsin, who has made significant contributions to the field of food packaging technology. With a focus on enhancing food safety, she has developed innovative solutions that address critical challenges in the industry.

Latest Patents

Lynn holds a patent for an "Anti-microbial injection for web packaging pasteurization system." This invention provides systems and methods for antimicrobial injection in a web packaging pasteurization system. A pressurized mixture of pasteurizing medium and at least one antimicrobial agent is applied to the surfaces of a food product. In a preferred embodiment, the antimicrobial agent is injected into and mixed with the pressurized supply of pasteurizing steam before its discharge into a pressurized chamber. This method ensures that the mixture is introduced at an inflow rate and vented at an outflow rate that is slower, thereby increasing the pressure and temperature to effectively kill bacteria.

Career Highlights

Lynn is currently associated with Alkar-Rapidpak-MP Equipment, Inc., where she continues to innovate in food packaging technologies. Her work has been instrumental in developing systems that enhance food safety and extend shelf life.

Collaborations

Lynn collaborates with talented professionals in her field, including her coworkers Bryan J. Lemmenes and Seth T. Pulsfus. Their combined expertise contributes to the advancement of food packaging solutions.

Conclusion

Lynn Amyx is a pioneering inventor whose work in antimicrobial injection systems is transforming food packaging technology. Her contributions are vital for improving food safety and ensuring public health.

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