Lynette Jernigan

Title: An Insight into Inventor Lynette Jernigan

Introduction

Lynette Jernigan, an accomplished inventor based in Bridgewater, NJ, has made significant strides in the world of food technology. With her innovative approach to starch applications, she has developed products that enhance culinary experiences.

Latest Patents

Lynette holds a patent for her invention titled "Thermally Inhibited Waxy Cassava Starch." This innovative specification introduces thermally inhibited waxy cassava starches and edible compositions derived from them. The invention notably improves the creaminess of edible compositions compared to existing starches, independent of the starch usage level and the viscosity provided. In her work, she defines edible compositions that encompass between 0.1% and 35.0% by weight. The thermally inhibited waxy cassava starch achieves a peak viscosity ranging from about 100 to 2000 Brabender units, or alternatively between 500 and 1500 Brabender units.

Career Highlights

Lynette is currently employed at Corn Products Development, Inc., where she leverages her expertise to drive innovation in food science. Her contributions to the industry emphasize the application of starch technologies to create superior food products that meet consumer demands and enhance food quality.

Collaborations

During her career, Lynette has collaborated with notable professionals including Hanna Clune and John Garrison. These collaborations have fostered an environment of creativity and innovation, enabling breakthroughs in the field of starch applications and edible compositions.

Conclusion

Lynette Jernigan exemplifies the essence of innovation in the food technology sector. Her contributions through her patented invention reflect her dedication to improving the quality of edible products. As she continues her work at Corn Products Development, Inc., Lynette remains a pivotal figure in developing new food technologies that enhance culinary experiences for consumers.