This inventor holds 4 USPTO granted patents and 3 published patent applications, plus 5 CIPO patents and 4 EPO patents. Top assignee: Commonwealth Scientific and Industrial Research Organisation. Active years: 2008-2020.
Location History:
- Werribee, AU (2008 - 2014)
- Hoppens Crossing, AU (2017)
- Tarneit, AU (2020)
Company Filing History:
Years Active: 2008-2020
Title: Innovator Luz Sanguansri: Pioneering Encapsulation Technologies in Werribee, Australia
Introduction
Luz Sanguansri, an inventive mind from Werribee, Australia, holds an impressive portfolio of four patents. His contributions to the field of encapsulation technology are not only enhancing therapeutic and nutritional delivery systems but also setting new standards in food science and medicine.
Latest Patents
Among his latest innovations is the "Encapsulation Method," which details a method of preparing an encapsulated phospholipid oil-in-water emulsion. This process involves creating an oil-in-water pre-emulsion that comprises a phospholipid-containing oil and subsequently mixing it with an encapsulant material. Additionally, his patent for "Gi Track Delivery Systems" introduces a microencapsulation material specifically designed for unstable therapeutic and nutritional agents. This invention allows for these agents to be released at predetermined locations within the gastrointestinal tract, leveraging a microencapsulation process that combines food-grade treated carbohydrates with water-soluble food-grade proteins. The encapsulated agents may include a variety of oils and oil-compatible ingredients, such as lipids, pharmaceuticals, and probiotics, enhancing their stability and efficacy.
Career Highlights
Luz works at the Commonwealth Scientific and Industrial Research Organisation (CSIRO), a renowned research institution dedicated to scientific advancements. His work focuses on innovative food processing and delivery methods, exemplifying his commitment to improving health outcomes through science.
Collaborations
Throughout his career, Luz has collaborated with fellow researchers such as Mary Ann Augustin and Ross Crittenden. Together, they contribute to pioneering advancements that further the field of encapsulation technology and its applications in health and nutrition.
Conclusion
Luz Sanguansri’s innovative endeavors in encapsulation have positioned him as a significant contributor to food science and health-related research. His patents represent a forward-thinking approach, ensuring that vital therapeutic and nutritional agents are effectively delivered where they are needed most. His work continues to inspire future innovations in the industry.