This inventor holds 1 USPTO granted patent and 1 published patent application and 5 EPO patents. Top assignee: Mühlenchemie Gmbh & Com. Kg. Active years: 2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2026
Title: Lutz Popper: Inventor in Enzymatically Stabilized Pasta
Introduction
Lutz Popper is an inventor associated with Ahrensburg, Germany. His patent work concerns food technology, specifically the structure and preparation of pasta.
Latest Patents
Popper is credited with 1 patent: “Enzymatically Stabilized Pasta Structure and Method of Preparing the Same.” The invention addresses the use of enzymatic stabilization in pasta and a method for preparing the resulting structure.
Career Highlights
Popper has been associated with Mühlenchemie GmbH & Co. KG and Sternenzym GmbH & Co. KG. His listed patent reflects work at the intersection of food science and industrial processing.
Collaborations
His listed coworkers include Jana Russnak and Anna-Lisa Boje.
Conclusion
Lutz Popper’s recorded invention focuses on enzymatically stabilized pasta, connecting his patent activity with food technology and his professional associations in the field.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile