This inventor holds 1 USPTO granted patent, plus 1 CIPO patent. Top assignee: Protein Technologies International, Inc.. Active years: 2001.
Company Filing History:
Years Active: 2001
Title: Innovations of Luping L Ning in Breakfast Cereal Technology
Introduction
Luping L Ning is an accomplished inventor based in Valley Park, MO (US). He has made significant contributions to the field of food technology, particularly in the development of breakfast cereals that incorporate soy materials. His innovative approach aims to enhance the nutritional value of breakfast options for consumers.
Latest Patents
Luping L Ning holds a patent for a soy-containing breakfast cereal. This invention provides a breakfast cereal for human consumption that includes at least one cereal grain and a soy material selected from soy flour, soy grits, soy flakes, or a comminuted whole soybean material. The soy material is specifically formulated to contain at most 20 µmol/g raffinose and 35 µmol/g stachyose, while ensuring a minimum of 200 µmol/g sucrose. The process for producing this breakfast cereal involves blending the cereal grain with the soy material, cooking it to form a cereal dough, and ultimately creating a ready-to-eat cereal. Additionally, the invention includes a method for reducing the risk of coronary heart disease in humans through the consumption of this specially formulated cereal.
Career Highlights
Throughout his career, Luping L Ning has worked with notable companies in the food technology sector. He has been associated with Protein Technologies International, Inc. and Solae, LLC, where he has contributed to advancements in food products and formulations. His work has focused on improving the health benefits of food items, particularly through the incorporation of soy.
Collaborations
Luping L Ning has collaborated with several professionals in his field, including James L Holbrook and Phillip Scott Kerr. These collaborations have likely contributed to the development and refinement of his innovative ideas and patents.
Conclusion
Luping L Ning's contributions to the field of breakfast cereals highlight the importance of innovation in food technology. His patented work not only enhances the nutritional profile of breakfast options but also addresses health concerns such as coronary heart disease. His career reflects a commitment to improving food products for better consumer health.