Shanghai, China

Luoya Zeng

This inventor holds 5 USPTO granted patents and 4 EPO patents. Top assignee: Shanghai Aican Robot (Group) Co., Ltd.. Active years: 2022-2024.


% Patents Active = 100.0

 

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2022-2024

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5 patents (USPTO):Explore Patents

Title: Innovations by Luoya Zeng in Cooking Technology

Introduction

Luoya Zeng is a prominent inventor based in Shanghai, China, known for his innovative contributions to cooking technology. With a total of five patents to his name, Zeng has made significant strides in developing advanced cooking systems that enhance efficiency and functionality in the kitchen.

Latest Patents

Zeng's latest patents include an ingredient feeding, cooking, and heating system, as well as a full-closed cooking machine. The ingredient feeding, cooking, and heating system features a cooking cavity formed by a hollow shell in a sealed manner. This system includes main cooking equipment, such as a wok device and an ingredient feeding device. The design allows for a cooking area to accommodate the wok device and a feeding area for the ingredient feeding device, optimizing the cooking process. The full-closed cooking machine incorporates this innovative system, providing a closed cooking cavity that enhances cooking efficiency and safety.

Career Highlights

Luoya Zeng is currently associated with Shanghai Aican Robot (Group) Co., Ltd., where he continues to develop cutting-edge cooking technologies. His work focuses on creating systems that not only improve cooking methods but also ensure a more controlled and hygienic cooking environment.

Collaborations

Zeng collaborates with notable colleagues, including Jinbiao Xu and Guang He, who contribute to his innovative projects and help advance the field of cooking technology.

Conclusion

Luoya Zeng's contributions to cooking technology through his patents reflect his commitment to innovation and efficiency in the kitchen. His work continues to influence the culinary landscape, making cooking more accessible and effective for everyone.

Profile summary based on public USPTO records.
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