Company Filing History:
Years Active: 2023
Title: Innovations of Luke Michael Chavez in Non-Dairy Protein Production
Introduction
Luke Michael Chavez is an innovative inventor based in Denver, Colorado. He has made significant contributions to the field of food technology, particularly in the production of non-dairy protein bases. His work focuses on utilizing physical energy technology to create sustainable and clean protein sources.
Latest Patents
Chavez holds a patent for "Systems and methods using physical energy technology to produce non-dairy protein base and value-added utilization of the co-product." This patent describes a method for producing a clean-tasting, neutral-color, concentrated liquid protein base. The process involves separating fibrous material from the protein base and applying ultrasonication to enhance the quality of the protein. The ultrasonication settings are specifically designed to induce acoustic cavitation within the protein base. Additionally, the method includes filtering the protein base through membrane filters and processing the separated fibrous material to produce dietary fiber.
Career Highlights
Chavez is currently employed at Whitewave Services, Inc., where he continues to develop innovative solutions in food technology. His work has the potential to revolutionize the way non-dairy protein products are produced and utilized in various applications.
Collaborations
Chavez collaborates with talented individuals such as Huimin Krystal Zhang and Jonathan Arthur Gray, who contribute to the advancement of their projects and innovations.
Conclusion
Luke Michael Chavez is a notable inventor whose work in non-dairy protein production showcases the intersection of technology and sustainability. His innovative methods and dedication to improving food technology are paving the way for future advancements in the industry.