Senica, Slovakia

Lukas Lacho

This inventor holds 1 USPTO granted patent. Top assignee: Php Fibers Gmbh. Active years: 2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Lukas Lacho. Retrieved from https://idiyas.com/inventor/lukas-lacho

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


Average Co-Inventor Count = 1.0

ph-index = 1


Company Filing History:


Years Active: 2026

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1 patent (USPTO):Explore Patents

Title: Lukas Lacho and Polyester Recycling Innovation.

Introduction

Lukas Lacho is an inventor associated with Senica, Slovakia. His patent work addresses the recycling of polyester waste and its conversion into useful filaments.

Latest Patents

Lacho is associated with 1 patent, titled “Method for Recycling Polyester.” The invention describes producing filaments from polyester waste by mechanically comminuting the material, post-condensing it in the solid phase, then melting and extruding it. Before melting for extrusion, the process is carried out below the polyester waste’s melting temperature. The post-condensed material has a solution viscosity of at least 1.7. Potential uses for the resulting filaments include reinforcement carcasses for vehicle tyres.

Career Highlights

Lacho is associated with Php Fibers GmbH. His patent highlights a process designed to turn polyester waste into filaments with potential industrial applications.

Collaborations

Lacho’s listed coworker is Andreas Flachenecker. Their association reflects a professional connection in the context of the company and its polyester-fiber work.

Conclusion

Lukas Lacho’s patent presents a method for converting polyester waste into potentially valuable filaments, including material for vehicle-tyre reinforcement.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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