Zürich, Switzerland

Lukas Böni

USPTO Granted Patents = 1 

 

Average Co-Inventor Count = 11.0

ph-index = 1


Company Filing History:


Years Active: 2023

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1 patent (USPTO):Explore Patents

Title: Lukas Böni - Innovator in Meat Substitute Production

Introduction

Lukas Böni is a notable inventor based in Zürich, Switzerland. He has made significant contributions to the field of food technology, particularly in the production of meat substitutes. His innovative approach combines advanced engineering with culinary science to create sustainable food solutions.

Latest Patents

Lukas Böni holds a patent for a system titled "Supervisory machine intelligence controls for production of meat substitutes." This system includes a wet extrusion process machine designed to receive, mix, and convey various ingredients, such as protein powder, oil, and water, to an extrusion die. The electronic process control system (EPCS) manages the wet extrusion machine using multiple process settings to produce an extrusion die mixture. Additionally, the supervisory machine intelligence control system (SMICS) is integrated to modify process settings based on physical fibrosity parameters and extrusion process parameters, enhancing the quality of the meat substitute.

Career Highlights

Throughout his career, Lukas has worked with prominent companies in the food technology sector. He has been associated with Abb Schweiz AG and Planted Foods AG, where he has contributed to the development of innovative food products. His work has focused on improving the efficiency and quality of meat substitutes, aligning with the growing demand for sustainable food options.

Collaborations

Lukas has collaborated with talented professionals in his field, including Chau-Hon Ho and Vedrana Spudic. These partnerships have fostered a creative environment that encourages the exchange of ideas and advancements in food technology.

Conclusion

Lukas Böni is a pioneering inventor whose work in the production of meat substitutes is shaping the future of sustainable food. His innovative patent and career achievements reflect his commitment to advancing food technology.

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