Dublin, OH, United States of America

Luis Rodriguez-saona

This inventor holds 1 USPTO granted patent. Top assignee: The Ohio State University. Active years: 2024.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Luis Rodriguez-saona. Retrieved from https://idiyas.com/inventor/luis-rodriguez-saona

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2024

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1 patent (USPTO):Explore Patents

Title: Innovations of Luis Rodriguez-Saona

Introduction

Luis Rodriguez-Saona is an accomplished inventor based in Dublin, Ohio. He has made significant contributions to the field of agricultural technology through his innovative work. His expertise lies in developing systems that enhance the quality and nutritional assessment of food products.

Latest Patents

Rodriguez-Saona holds a patent for a "Portable Spectrometer System and Methods for Determining Nutritional and Quality Traits." This invention discloses systems and devices designed to determine the level of traits in agricultural or food product samples. The portable spectrometer system includes a spectrometer, a sample stage adjacent to the spectrometer, a motor coupled to the sample stage, and a housing that encloses both the motor and the spectrometer. The motor's rotation allows for the sample stage to be adjusted, and it is controllable based on spectroscopy requirements.

Career Highlights

Luis Rodriguez-Saona is associated with the Ohio State Innovation Foundation, where he continues to push the boundaries of agricultural innovation. His work has been instrumental in developing tools that aid in the assessment of food quality and nutrition.

Collaborations

Rodriguez-Saona has collaborated with notable colleagues, including Christopher Ball and Xin Rong Sia. Their combined efforts contribute to advancing research and development in the field of food science.

Conclusion

Luis Rodriguez-Saona's innovative contributions to agricultural technology highlight the importance of quality assessment in food products. His work not only enhances the understanding of nutritional traits but also paves the way for future advancements in the industry.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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